prosciutto-wrapped pear

A couple years ago my aunt introduced me to her take on a prosciutto crostini appetizer recipe, which has now become a dinner party staple in my family.  

Ingredients: 

Olive Bread (ACME is my favorite) 

Olive Oil 

Goat Cheese 

Fig Preserves 

Pears

Prosciutto 

Preparation: 

Slice the bread into small pieces and drizzle on the olive oil. Toast the bread in oven. Spread the goat cheese and fig preserves on to the bread. Place the procsiutto-wrapped piece of pear onto the bread. 

-E